Maple Leaf Bakery – Des Plaines, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (847) 655-8100 to check today's hours. Know the hours? Send them to us.

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1011 E Touhy Ave Ste 500, Des Plaines, IL 60018

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Address1011 E Touhy Ave Ste 500, Des Plaines, IL 60018

Phone(847) 655-8100

StyleBakery

CountyCook County

Time zoneCentral Time

From city center1.4 mi south

About Maple Leaf Bakery

You will find Maple Leaf Bakery at 1011 E Touhy Ave Ste 500 in Des Plaines, 1.4 mi south of the Des Plaines city center.

Des Plaines has 12 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,903 residents. Nearest alternative: Villeda's Delight at 6920 Mannheim Rd, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Des Plaines open in the early morning, but phoning (847) 655-8100 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.